|
riggins44
|
 |
« on: May 21, 2008, 05:15:27 PM » |
|
Just wondering what all the grill masters and Chef No Tell's were
planning on fixing for Memorial Day.
More importantly...remember to pause and give thanks to those
that served and paid the ultimate price.
|
|
|
|
|
Logged
|
|
|
|
|
Yellow31
|
|
« Reply #1 on: May 21, 2008, 05:28:51 PM » |
|
Think I am going to make my Chesapeake style ribs with home made sauce.
|
|
|
|
|
Logged
|
Hi my name is Yellow41 and I am a Skinsaholic.
|
|
|
|
riggins44
|
|
« Reply #2 on: May 21, 2008, 05:44:10 PM » |
|
Think I am going to make my Chesapeake style ribs with home made sauce.
Forgot to mention you have to post recipes.  |
|
|
|
|
Logged
|
|
|
|
|
ldysknzfn
|
|
« Reply #3 on: May 21, 2008, 10:25:25 PM » |
|
Think I am going to make my Chesapeake style ribs with home made sauce.
Forgot to mention you have to post recipes. |
|
|
|
|
Logged
|
 RIP Derrick
10/4/89 -06/21/05
A Mother's Love Never Dies! I miss U my Derrick-boo! |
|
|
|
|
|
|
|
tryfuhl
|
|
« Reply #6 on: May 24, 2008, 10:30:53 PM » |
|
Try this on ribs. Make sure you have enough napkins.
Mustard Based Rib Sauce (Carolina Style)
1/2cup of brown sugar
3/4 cup apple cider vinegar
1/4 cup of water
1 cup of French's yellow mustard
1 yellow onion
2 tablespoons chili powder
1/2 teaspoon soy sauce
1/4 teaspoon cayenne
2 tablespoons butter
Last but not least a 1/2 cup of Ancient Age Whiskey. Enjoy! you should probably mention the region of NC seeing as the huge divide among the state for bbq sauces :p sounds good though, i love vinegar and mustard based sauces.. that ketchup crap is for kids |
|
|
|
|
Logged
|
Smile, you've got tryfuhl
|
|
|
|
Yellow31
|
|
« Reply #7 on: May 25, 2008, 10:00:23 AM » |
|
Chesapeake Style Ribs 5-6 lbs
Simmer ribs in lightly salted water with a bay leaf and 1/2 bottle of beer for 30 minutes, after 30 min. add 1/2 of an onion continue to simmer for another 15 min.
You may dry rub them with Old Bay if you choose but do so lightly.
Marinade for at least two hours using fresh chopped garlic, vegetable oil, Old Bay Seasoning and the second half of beer.
BBQ Sauce
2 cups of ketchup
1/4 cup of vinegar
3 TBLSPs of brown sugar
1 TBLSP dry mustard
1 grated onion
1 1/2 TBLSP of minced garlic
1 TBLSP Worchestire Sauce
2 TBLSP of horseradish sauce
2 TBLSP of lemon juice
1/2 TBLSP of salt (if wanted)
3 TBLSP of whipped butter
Mix all liquid ingredients and butter together then add all dry ingredients.
Let mixture simmer for 15 minutes and then allow to cool on the stove for at least 1/2 hour
Brush sauce on ribs while grilling. Grill ribs until prefered serving temperature is reached
If you did not dry rub with Old Bay then have it available for guests to shake on themselves in order to get that true Chesapeake flavor
|
|
|
|
« Last Edit: May 25, 2008, 10:02:21 AM by Yellow31 »
|
Logged
|
Hi my name is Yellow41 and I am a Skinsaholic.
|
|
|
|
LuvDaSkins
|
|
« Reply #8 on: May 25, 2008, 02:42:32 PM » |
|
(yellow31) I use a similar sauce recipe on my chops...its very good!
|
|
|
|
|
Logged
|
|
|
|
|
|
|
Yellow31
|
|
« Reply #10 on: May 25, 2008, 10:07:12 PM » |
|
Only someone not from Maryland would think that Old Bay only goes on seafood  . We put it on chicken as well, mainly wings. |
|
|
|
|
Logged
|
Hi my name is Yellow41 and I am a Skinsaholic.
|
|
|
|
blitzfiftysix
|
|
« Reply #11 on: May 25, 2008, 10:22:20 PM » |
|
I mix in some Old Bay in almost every breakfast that I eat. Old Bay on my eggs... Old Bay on my hash browns. Never enough Old Bay.
|
|
|
|
|
Logged
|
|
|
|
|
Yellow31
|
|
« Reply #12 on: May 25, 2008, 10:26:58 PM » |
|
Blitz thats like syrup on your scrapple...meant to go together.
|
|
|
|
|
Logged
|
Hi my name is Yellow41 and I am a Skinsaholic.
|
|
|
|
ldysknzfn
|
|
« Reply #13 on: May 26, 2008, 10:39:49 AM » |
|
Only someone not from Maryland would think that Old Bay only goes on seafood . We put it on chicken as well, mainly wings. |
|
|
|
|
Logged
|
RIP Derrick
10/4/89 -06/21/05
A Mother's Love Never Dies! I miss U my Derrick-boo!
|
|
|
|
